Miracle Whip vs. Mayonnaise

I have decided to finally duel it out as to which one of the above I like. As a child, we always had both in the household, and I would use them interchangeably. As I had left over broccoli from when Dora was here, and these condiments since who knows when,, I decided to do it Japanese style.

So I have a bowl. With Miracle Whip. And Mayo. And I am now dipping the broccoli in each and taste testing.

 The results:

 Miracle Whip is like a cheap whore. Thrilling, short term, tangy, not to mention cheap, but a little shaky on the visual appearance, and not very high quality.

Mayonnaise is possibly a geisha. It has a smoother, cultivated taste to it so you need less of it,  more refined, and more concerned with its visual representation. It lasts longer, for it is the more experienced condiment, and as quality requires, it is higher priced.


There we go. It is proven. I'm OK with miracle whip, but I prefer mayo.


I also don't think I really like broccoli...